Formula Bio-Mocaf

 


Terbuat dari bakteri asam laktat dan probiotik lainnya, aman dan lebih sehat
volume 1000 ml per botol, harga 50rb per botol minimal order 5 botol
087731375234

 

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Teknik Pembuatan Tepung Mocaf

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Jual Formula Bio-Mocaf Telp. 087731375234 Tepung mocaf (modified cassava flour) adalah salah satu produk olahan singkong yang saat ini sedang naik daun. Tepung mocaf menjadi salah satu alternatif pengganti terigu untuk kebutuhan berbagai aneka olahan makanan seperti kue, roti, mie, bakso, dan lain-lain. Karakteristiknya cukup bagus warna putih, tidak berbau singkong, lembut, mampu menjadi bahan subtitusi 30-100 % tergantung karakteristik produk yang akan dibuat. Ketersediaan singkong di Indonesia yang begitu melimpah dan varietas yang begitu banyak merupakan potensi yang menjajikan untuk menghasilkan tepung mocaf. Proses produksi tepung mocaf relatif mudah dan tidak memerlukan teknologi yang tinggi. Dengan teknik fermentasi dihasilkan tepung mocaf yang  memiliki karakteristik dan kualitas hampir menyerupai tepung terigu. Selama proses fermentasi terjadi penghilangan komponen penimbul warna seperti pigmen pada singkong kuning dan protein yang dapat menyebabkan warna cok...
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The Caracteriztic of Aspergillus niger

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Jual Culture Aspergillus niger Telp. 087731375234 Aspergillus niger is a fungi and one of the most common species of the genus Aspergillus. It causes a disease called black mould on certain fruits and vegetables such as grapes, apricots, onions, and   eanuts, and is a common contaminant of food. It is ubiquitous in soil and is commonly reported from indoor environments, where its black colonies can be confused with those of Stachybotrys (species of which have also been called "black mould"). Some strains of A. niger have been reported to produce potent mycotoxins called ochratoxins; other sources disagree, claiming this report is based upon misidentification of the fungal species. Recent evidence suggests some true A. niger strains do produce ochratoxin A. It also produces the isoflavoneorobol. A. niger is included in Aspergillus subgenus Circumdati, section Nigri. The section Nigri includes 15 related black-spored species that may be confused with A. niger, inc...
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Jual Culture Aspergillus oryzae

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Jual Aspergillus oryzae 087731375234 Aspergillus oryzae is a filamentous fungus, or mold, that is used in East Asian (particularly Japanese and Chinese) food production, such as in soybean fermentation. A. oryzae is utilized in solid-state cultivation (SSC), which is a form of fermentation in a solid rather than a liquid state. This fungi is essential to the fermentation processes because of its ability to secrete large amounts of various degrading enzymes, which allows it to decompose the proteins of various starches into sugars and amino acids. This fungi is characterized by a round vesicle with extending conodial chains, which appear as white and fluffy strands on the substrate that the fungi inhabits. The full genome of A. oryzae  contains eight chromosomes and the mitochondrion (which is circular, rather than linear) and is estimated to be 37.6Mb, or 37,878,829 bp, in size. It contains 12,074 genes, and is 7-9Mb longer (or 25-30% larger) than other members of the As...
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