Produk Olahan Susu Fermentasi / Yogurt

 


Produk olaha susu fermentasi dengan bakteri Lactobacillus dan S. thermophillus
tersedia cultur LB ST


 

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Teknik Pembuatan Tepung Mocaf

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Jual Formula Bio-Mocaf Telp. 087731375234 Tepung mocaf (modified cassava flour) adalah salah satu produk olahan singkong yang saat ini sedang naik daun. Tepung mocaf menjadi salah satu alternatif pengganti terigu untuk kebutuhan berbagai aneka olahan makanan seperti kue, roti, mie, bakso, dan lain-lain. Karakteristiknya cukup bagus warna putih, tidak berbau singkong, lembut, mampu menjadi bahan subtitusi 30-100 % tergantung karakteristik produk yang akan dibuat. Ketersediaan singkong di Indonesia yang begitu melimpah dan varietas yang begitu banyak merupakan potensi yang menjajikan untuk menghasilkan tepung mocaf. Proses produksi tepung mocaf relatif mudah dan tidak memerlukan teknologi yang tinggi. Dengan teknik fermentasi dihasilkan tepung mocaf yang  memiliki karakteristik dan kualitas hampir menyerupai tepung terigu. Selama proses fermentasi terjadi penghilangan komponen penimbul warna seperti pigmen pada singkong kuning dan protein yang dapat menyebabkan warna cok...
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Caracteriztic of Aspergillus oryzae

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Jual Culture dan Starter Aspergillus oryzae Telp. 087731375234 Aspergillus oryzae, along with most other members of the Aspergillus family, has a hyphae that is hyaline and septate, and conidiophore, which ends at a round-shaped vesicle. From the vesicle extend long filaments called a conodial chain, which appear as long fluffy strands on the surface of the substrate. The spore-bearing cells, or asci, are produced within the ascocarp, or the fruiting body. The primary enzyme secreted by the filamentous fungi is called amylase, which lends a sweet taste to the food it is fermented into. This enzyme is most efficient at a temperature of 35-40 degrees Celsius. Most other enzymes found in A. oryzae grow at a temperature of around 30-35 degrees Celsius. Members of the Aspergillus genus are distinct from other microbes due to the fact that they utilize both a primary and secondary metabolic system. The functionality of the Aspergillus metabolism depends on its carboxylic acids, wh...
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Bacillus megaterium

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Jual Culture Bacillus megeterium 087731375234 Bacillus megaterium has been industrially employed for more than 50 years, as it possesses some very useful and unusual enzymes and a high capacity for the production of exoenzymes. It is also a desirable cloning host for the production of intact proteins, as it does not possess external alkaline proteases and can stably maintain a variety of plasmid vectors. Genetic tools for this species include transducing phages and several hundred mutants covering the processes of biosynthesis, catabolism, division, sporulation, germination, antibiotic resistance, and recombination. The seven plasmids of B. megaterium strain QM B1551 contain several unusual metabolic genes that may be useful in bioremediation. Recently, several recombinant shuttle vectors carrying different strong inducible promoters and various combinations of affinity tags for simple protein purification have been constructed. Leader sequences-mediated export of affinity-tagg...
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